While the cuisine at Sapphire Laguna is characterized by Ghahreman's distinctive international style, its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally and often - based on what is freshly caught and available from small farms, nearby markets and artisan suppliers.

Lunches, dinners and weekend brunches offer an array of entrees, among them: Hong Kong Salt and Pepper Shrimp; Clay Pot Monkfish; Hawaiian Style Steamed Barramundi; Chicken Pot Pie served with a Dozen Market Vegetables; and Braised Prime Short Ribs.

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