While the cuisine at Sapphire Laguna is characterized by Ghahreman's distinctive international style, its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally and often - based on what is freshly caught and available from small farms, nearby markets and artisan suppliers.
Lunches, dinners and weekend brunches offer an array of entrees, among them: Hong Kong Salt and Pepper Shrimp; Clay Pot Monkfish; Hawaiian Style Steamed Barramundi; Chicken Pot Pie served with a Dozen Market Vegetables; and Braised Prime Short Ribs.
Click below to view our menus:
- Lunch (Mon-Fri, 11 a.m. to 2:30 p.m.)
- Intermezzo (Daily, 2:30 to 4:30 p.m.)
- Dinner (Nightly, 5:30 to 10:30 p.m.; open until 11 p.m. on weekends.)
- Dessert
- Brunch (Sat-Sun, 10 a.m. to 3:00 p.m.)
- Spice Plates (Daily, 4:00 to 8:00 p.m.)
- Children
Click below to view our wines and beverages:
