While the cuisine at Sapphire Laguna is characterized by Ghahreman's distinctive international style, its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally and often - based on what is freshly caught and available from small farms, nearby markets and artisan suppliers.

Lunches, dinners and weekend brunches offer an array of entrees, among them: Malaysian Black Pepper Prawns; Seafood Paella; Hawaiian Style Steamed Mahi Mahi; Return of Our Classic Chicken Pot Pie; and Chianti Braised Prime Short Ribs.

Click below to view our menus:

Click below to view our wines and beverages: